Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dates mango jaggery chatni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kacha Mango chutney with dates, raisins and jaggery. Khajur imli chatni is a hart of fast food. Now a day foody people are very much demanded about the chatni. people want testy, healthy, clean, looking.
Dates mango jaggery chatni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dates mango jaggery chatni is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dates mango jaggery chatni using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dates mango jaggery chatni:
- Make ready 1 chopped raw mango
- Make ready 10 dates
- Take 2 dry red chillies
- Prepare 1 /tbs mustard seeds
- Take 2 tbs mustard oil
- Make ready 1/2 cup jaggery Powder
- Prepare Salt
- Prepare Water
- Make ready leaves Curry
Chutney means condiments to rest of the world but to As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side with. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how to make mango chutney with green mango.
Steps to make Dates mango jaggery chatni:
- Take a pan add oil, mustard seed, red chillies, curry leaves. After it started sprinkling add salt, turmeric and mango. Cook it in a medium flame for 1min.
- Then add dates into it a mix it with the magos. Then Add this jaggery Powder and 1cup of water and cook it for another 2-3min by covering with the lid.
North style You will notice that the jaggery leaves water and the consistency of the chutney is thin. When Westerners hear "mango chutney," they usually think Major Grey's — a sweet jamlike condiment studded with raisins. There are actually a variety of mango and other fruit chutneys made in India, but few contain raisins, some aren't very sweet and many are quite spicy. This recipe is a sweet melange. This green mango chutney is always made with fresh unripe mangoes , simmered in jaggery (concentrated cane sugar) till the appetising caramel hue appears, spices are In this recipe of green mango chutney, sugar is being substituted with jaggery / molasses which enhances its health quotient.
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