Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Get 1 bunch Asparagus
- Take 1/4 cup Milk
- Take 1/2 tsp Dijon
- Prepare 1 tbsp Capers
- Get 1 as needed Salt
- Get 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap it up with this exceptional food sous vide asparagus with a creamy mustard sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
