Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour jaggery fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Jaggery Fingers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat Flour Jaggery Fingers is something which I have loved my whole life.
In this video i am sharing a very healthy Eggless WholeWheat Finger Millet Chocolate Cake/eggless whole wheat Ragi flour chocolate cake recipe. It tastes delicious yet very healthy. This is a eggless & no sugar cake recipe.it is made using palm jaggery .so anyone can enjoy the cake guilt free.
To begin with this particular recipe, we must prepare a few components. You can cook wheat flour jaggery fingers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Fingers:
- Prepare 1 cup wheat flour
- Prepare 2 tsp ghee
- Make ready 5 tsp grated jaggery
- Get 4 tsp water
- Make ready 1 tsp dessicated coconut
- Get 1 crushed cardamom
- Take as required Oil for frying
Just two atta ladoos are enough to satisfy your tummy. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. Indian style wheat pancakes with jaggery is a yummy breakfast/Dinner or snack option for kids.
Steps to make Wheat Flour Jaggery Fingers:
- In a bowl take wheat flour, ghee and desiccated coconut and crushed cardamom and mix it well till the flour mixture binds.
- Now divide flour mixture in equal parts of balls and give a finger shape to all the parted balls.
- Deep fry all the fingers on low flame till it turns golden brown.
- Wheat flour fingers is ready.
The result was a healthy, delicious, fluffy pancakes but with more nutrients. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day. Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter. Whisk well until the mixture turns smooth and cook for a minute more.
So that is going to wrap this up for this special food wheat flour jaggery fingers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
