Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan crusted cod. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan crusted COD is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan crusted COD is something which I have loved my whole life.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. A super easy, tasty dinner option that's quick to make and perfect for. Place cod on prepared baking sheet.
To get started with this recipe, we must first prepare a few components. You can cook parmesan crusted cod using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted COD:
- Get cod fillets
- Take flour
- Take parmesan cheese
- Take eggs
- Take salt pepper herbs
Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. There are few things in life better than a flaky, cheesy crust. Sometimes you just need to satisfy that craving with a little bit of cheese—if it's baked on this cod and not.
Instructions to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
Serve up a fresh flavor your family is sure to love with this easy-to-make recipe! Extra-large, wild caught Cod fillets in panko breadcrumbs. Bring chef-inspired gourmet flavors to your kitchen. Who among us couldn't use more protein in his or her diet? All Reviews for Parmesan-Crusted Cod with Garlicky Summer Squash.
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