Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Barnyard Millet Idli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Barnyard Millet Idli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Idli:
- Prepare 2 cups water
- Make ready 1 tbsp chana daal
- Prepare to taste salt
- Make ready 1 cup barnyard millets
- Get 1/2 cup urad daal
- Take 1 tsp fenugreek seeds
- Take grated carrot for garnishing
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
So that’s going to wrap it up for this exceptional food barnyard millet idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
