Tri Olive Tapenade
Tri Olive Tapenade

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri olive tapenade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tri Olive Tapenade is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tri Olive Tapenade is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri Olive Tapenade:
  1. Take tapenade
  2. Get 1/3 cup black olives
  3. Make ready 1/3 cup kalamata olives
  4. Get 1/3 cup manzilla olives
  5. Make ready 2 garlic cloves
  6. Make ready 1 tbsp capers
  7. Take 1/4 cup olive oil, extra virgin
  8. Prepare 3 grinds of fresh black pepper
  9. Prepare 1/8 tsp red pepper flakes
  10. Take 2 tbsp fresh chopped parsley
  11. Make ready 1 tsp fresh lemon juice
  12. Make ready 1/4 tsp fresh lemon zest
  13. Prepare spread
  14. Take 1 package cream cheese, 8 ounces
  15. Prepare 3 scallions
  16. Get 1/8 tsp salt
  17. Take bread
  18. Take 1 french bread loaf
Steps to make Tri Olive Tapenade:
  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
  2. Chop scallions into small slices. Add to a small mixing bowl.
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
  4. Cut French bread into 1/4" thick slices. Toast or grill.
  5. Top each bread slice with one heaping tablespoon of cheese mixture.
  6. Top cream cheese with 2 teaspoons of olive mixture.
  7. Recipe by Taylor68too.

So that’s going to wrap it up for this special food tri olive tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!