Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig, sugar snap and parmesan salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fig, sugar snap and parmesan salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fig, sugar snap and parmesan salad is something that I have loved my whole life. They are nice and they look wonderful.
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Easy to prepare warm salad made with sugar snap peas, asparagus or haricot verts. Great eaten alone or as a side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig, sugar snap and parmesan salad:
- Make ready 6 figs
- Take 2 cups sugar snaps
- Take 1/2 chunky parmesan cheese
- Get 1 Tsp cherry jam or anything you have in hand
- Take 2 Tsp plum vinegar or balsamic vinegar
- Prepare 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
Then, toss that with your parmesan mixture. Agree with all the reviews - this is an outstanding salad and the combination of fresh figs, arugula and parmesan is delicious! Definitely must use a good quality balsamic vinegar! See great recipes for Parmesan Sugar Snap Peas too!
Steps to make Fig, sugar snap and parmesan salad:
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses sugar, parmesan, salad dressing, garlic powder, balsamic vinegar. Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese. Blend again until smooth, and season with salt and pepper.
So that is going to wrap it up for this special food fig, sugar snap and parmesan salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
