Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame-jaggery. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame-Jaggery is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sesame-Jaggery is something that I have loved my entire life. They’re nice and they look wonderful.
Sesame Jaggery balls is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. A healthy and easy recipe, it is. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame-jaggery using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame-Jaggery:
- Take 200 g Sesame
- Get 150 g Jaggery
- Make ready 1 tsp Desi Ghee
Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. This is a dish made to mark Sankarnt. It is very simple dish and needs least preparation but lot of practise for good results.
Steps to make Sesame-Jaggery:
- Take a non stick pan
- Add desi ghee and heat it on medium flame
- Add jaggery and stir in on low flame till in golden brown
- Do not add baking soda or any kind of artificial ingredients
- Add sesame and stir it continuously till all sesame coated in jaggery
- Let it some cool
- You can make ladoo or eat as til-gud panjiri
Made with sesame seeds and jaggery it tastes yummy. It is made with jaggery and sesame seeds. Jaggery as you all know is rich in iron. So here is a wonderful way in which you can enjoy the health benefits of both sesame seeds and jaggery. Now to the ground yellu(sesame seeds) powder, add the grated jaggery and cardamom and mix well.
So that is going to wrap it up with this exceptional food sesame-jaggery recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
