Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed millet khichdii. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed Millet khichdii is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed Millet khichdii is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed millet khichdii using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Millet khichdii:
- Take 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Get 2 gm black seame seeds
- Get 2 gm jeera(cumins seeds)
- Prepare 1 onion chopped
- Prepare 4 garlic cloves
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp ghee
- Take to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that’s going to wrap this up for this special food mixed millet khichdii recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
