Eggplant parmesan II
Eggplant parmesan II

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan ii. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

Eggplant parmesan II is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant parmesan II is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant parmesan II:
  1. Take ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
  2. Get 1 large eggplant
  3. Prepare 1/2 teaspoon salt
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
  5. Prepare 1/4 cup chopped parsley
  6. Prepare 28 ounces tomato sauce
  7. Take 1/2 teaspoon basil
  8. Prepare 1/2 teaspoon whole leaf oregano
  9. Make ready 1/2 teaspoon salt
  10. Get 1/3 cup sugar
  11. Make ready 1 teaspoon granulated garlic powder
  12. Make ready 1/2 teaspoon ground black pepper
  13. Take 2/3 cup parmesan cheese
  14. Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
  15. Take 1 cup mozzarella cheese, shredded, more if you like
  16. Get 2/3 cup parmesan cheese grated
  17. Prepare ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
  18. Prepare as needed extra virgin olive oil

As an Amazon Associate I earn from qualifying purchases. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.

Steps to make Eggplant parmesan II:
  1. Preheat oven 400° Fahrenheit
  2. Peel and thinly slice the eggplant
  3. Fry in the oil in batches till done
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
  7. Let sit 5 minutes. Serve hope you enjoy!

Have you had the chance to try that one? Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. While eggplant parmesan is usually served over pasta (often spaghetti) in the U. S., that's not the tradition in Italy. However, the sauce made with this dish tastes absolutely wonderful over pasta.

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