Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet bhakri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl millet bhakri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pearl millet bhakri is something that I have loved my entire life.
Serve bajra bhakri with a vegetable side dish, chutney. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet bhakri using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pearl millet bhakri:
- Prepare 1 cup flour
- Make ready 1 green chilli chop
- Make ready 3 tbsp ghee
- Take as per taste Salt
- Take as required Water
Millets are seeded grasses and Bajra rotla, Bajra-Garlic roti, Bhakri i loved having in meals. A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet i.e bajra, which is an important crop in India. #dranupamahasanadka#health Pearl millet or Bajra comes under neutral millet. Same like other millets pearl millet is also having many health benefits.
Instructions to make Pearl millet bhakri:
- Take flour in mixing bowl add salt chilli and little ghee for moin add water to make soft dough keep aside
- Heat tawa add ghee and take ball of dough spread out it medium thick cook till golden in colour flip and cook second side apply ghee get crisp bhakri serve. With curd pickle and chutney.
Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan It is mostly consumed in the form of rotis or khichdis. It is very healthy to use pearl millet as it is gluten. Healthy porridge recipe with Pearl Millet (Kambu or Bajra). Kambu Koozh was once a common food in the Indian state of Tamilnadu. It vanished for a while and in recent years.
So that is going to wrap it up with this special food pearl millet bhakri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
