Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto spaghetti squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Spaghetti Squash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Spaghetti Squash is something that I have loved my whole life.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spaghetti Squash:
- Make ready 1 Spaghetti Squash
- Take 1 bunch Cherry Tomatoes
- Get 2 tbsp Pesto
- Get 1/4 cup Shredded Mozzarella Cheese
- Get 2 tbsp Butter
This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! This recipe for Pesto Spaghetti Squash with Spicy Roasted Chickpeas is the prime example of this. I used to H-A-T-E spaghetti squash. I really can't explain my distaste for it because truthfully it.
Instructions to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta.
So that’s going to wrap this up with this exceptional food pesto spaghetti squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
