Samai upma (Little millet upma)
Samai upma (Little millet upma)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samai upma (little millet upma). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Usually, we make Upma with sooji, wheat rava, sago, semia.

Samai upma (Little millet upma) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Samai upma (Little millet upma) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samai upma (Little millet upma):
  1. Take 1 cup samai (Little millet)
  2. Take 2 1/2 cup water
  3. Take 1 carrot finely chopped
  4. Get 6-7 beans finely chopped
  5. Get 2 tbsp peas
  6. Get 1 tbsp oil
  7. Prepare Mustard seeds to temper
  8. Take leaves Few curry
  9. Prepare 3 red chilly

Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma.

Instructions to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.

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