Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan broccoli & mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Parmesan Broccoli & Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Make ready 2 crowns broccoli (roughly chopped)
  2. Prepare 8 oz sliced mushrooms
  3. Make ready 1 cup grated parmesan cheese
  4. Prepare 1/4 cup lemon juice
  5. Make ready to taste salt & pepper
  6. Get 2 tsp dried onion
  7. Get 2 tbsp minced garlic
  8. Make ready 2 tbsp olive oil
  9. Get 2 tbsp butter
Instructions to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

So that’s going to wrap it up with this special food garlic parmesan broccoli & mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!