Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti squash with pesto and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash with pesto and chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Squash with pesto and chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Get Spaghetti Squash
  2. Prepare 1 medium Spaghetti Squash
  3. Prepare 2 tbsp Olive Oil
  4. Get 1/2 lb Cooked cubed chicken
  5. Take 1 medium Red pepper sliced
  6. Take 4 tbsp Pesto sauce
  7. Take 2 tbsp Pesto paste
  8. Prepare 1 pinch salt to taste
  9. Get 1 pinch pepper to taste
  10. Take 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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