Jaggery Rice
Jaggery Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Jaggery Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jaggery Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jaggery rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:
  1. Take 1 bowl rice
  2. Take 1 bowl jaggery (gud)
  3. Prepare 4 spoons desi ghee
  4. Prepare pieces cocunut
  5. Get dry fruit
  6. Get 2 cup water

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Instructions to make Jaggery Rice:
  1. Soak rice 10 min in water.
  2. Drain the water from rice.
  3. Heat the ghee in a cooker and put rice in cooker.
  4. Add jaggery, water,dry fruits and cocunut pieces.
  5. After one whistle lower the flame and cook it for 7 to 8 minutes at low flame.
  6. Now it's is ready to be served.

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

So that is going to wrap this up for this special food jaggery rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!