Meatball Parmesan Cassarole
Meatball Parmesan Cassarole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball Parmesan Cassarole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Meatball Parmesan Cassarole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Parmesan Cassarole:
  1. Make ready 8 oz sliced mushrooms
  2. Make ready 1 envelope Italian seasoning
  3. Prepare to taste salt & pepper
  4. Get 1 bag frozen meatballs
  5. Get 3 cups shredded mozzarella cheese
  6. Take 1 cup parmesan cheese
  7. Prepare 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
  8. Take 2 tsp olive oil
  9. Make ready 1 tbsp butter
Steps to make Meatball Parmesan Cassarole:
  1. Preheat oven to 350°F.
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that is going to wrap it up for this exceptional food meatball parmesan cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!