Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pearl barley and bacon stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pearl Barley and Bacon Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Make ready 1/4 cup pearl barley
  2. Prepare 1/4 vegetable oxo cube
  3. Prepare 100 g bacon lardons
  4. Make ready 1/2 carrot
  5. Get 1/4 onion
Instructions to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

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