Mung Dal-Besan Dhokla
Mung Dal-Besan Dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal-besan dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mung Dal-Besan Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mung Dal-Besan Dhokla is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mung dal-besan dhokla using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mung Dal-Besan Dhokla:
  1. Make ready 1 cup Mung dal
  2. Prepare 1/4 cup Besan
  3. Get 1 cup Curd
  4. Prepare 1 Lemon
  5. Take 2 green Chilies
  6. Make ready 2 Tspn Sugar
  7. Take Salt as per taste
  8. Get 4 Tspn Oil
  9. Take 5-6 Curry leaves
  10. Take 1 cup Curd
  11. Make ready 1 Tspn Baking soda
  12. Get 1 pinch Asafoetida
  13. Take 3 Tspn Mustered seeds
  14. Get 1/4 cup grated Coconut
  15. Take Handful Coriander leaves
Steps to make Mung Dal-Besan Dhokla:
  1. Soak mung dal for 4 hours. Now remove water and clean mung dal. Now make a fine pest of it by using grinder.
  2. Now in that add besan,salt,curd, lemon juice, turmeric,curd,sugar and mix well. Add little water if required by taking care of consistency. Give a mix and make lumps free batter. Allow it to rest 15 minutes.
  3. In a cooker add 2 glasses water and boil it, remove whistle. Keep a stand in cooker. Now grease a vessel with oil and keep ready.
  4. Now in a batter add baking soda/ENO, stir continue in 1 direction for 2-3 minutes. Now pour the batter in a greased vessel.
  5. Keep vessel inside cooker on stand. Close the cooker cover. First 6 minutes keep high flame then for 15 minutes steam on low flame.
  6. Remove vessel out,let it cool down. Now remove it in plate and cut it. Now pour tempering.
  7. For tempering, in a pan take 2 spoon oil,heat it. Now add mustard seeds, asafoetida,curry leaves, green chillies. Fry 1 minute. Switch off the flame. Pour it on Dhokla now.
  8. Now garnish with coriander leaves and grated coconut.
  9. Tasty Dhokla serv with Mint chutney.

So that is going to wrap this up with this exceptional food mung dal-besan dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!