Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexi stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexi Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexi Stuffed Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Take 1 lb. hamburger
- Take 1 cup uncooked rice
- Make ready 1 can black beans, drained
- Prepare 1 can corn, drained
- Take 1 can Rotel
- Prepare 1 can enchilada sauce
- Prepare 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
So that is going to wrap this up with this exceptional food mexi stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!