Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive oil scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Oil Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Olive Oil Scones is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook olive oil scones using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Scones:
- Make ready 2 cups cake flower
- Prepare 1 cup fresh milk
- Make ready 2 medium eggs
- Take 2 tspn baking powder
- Take 2 tbspn Ellis brown powder
- Prepare 1/4 cup olive oil
- Get 3 tbspn Custard powder (vanilla flavour)
- Make ready 3 tbspn brown sugar
Steps to make Olive Oil Scones:
- Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180
So that is going to wrap it up with this exceptional food olive oil scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
