Pettole con olive e acciughe
Pettole con olive e acciughe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pettole con olive e acciughe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pettole con olive e acciughe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pettole con olive e acciughe is something that I have loved my whole life. They’re nice and they look wonderful.

Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to. PETTOLE CON OLIVE E ACCIUGHE: soffici e saporite.

To get started with this particular recipe, we have to first prepare a few components. You can have pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pettole con olive e acciughe:
  1. Take 250 g Flour
  2. Get 150 g Water
  3. Get 3 g Dry yeasts
  4. Make ready 10 Black olives
  5. Prepare 4 Fillet anchovies in oil
  6. Take Salt
  7. Get Vegetable oil

Nella ricetta pettole salate semplicemente, aggiungete all'impasto non ancora lievitato delle acciughe o filetti di alici ed olive nere tagliate a pezzetti. E poi, procedete come descritto nella ricetta. Beh, giudicate voi stessi… Le pettole con olive e acciughe sono un antipasto super gustoso da servire sulle vostre tavole a Natale. Sono davvero semplicissime e veloci da preparare e, inoltre, avrete bisogno di pochi e semplici ingredienti.

Instructions to make Pettole con olive e acciughe:
  1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
  2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
  3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
  4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies

Soffici palline di pasta lievitata con aggiunta di olive nere a rondelle e filetti di acciughe sott'olio. Immancabili il giorno della Vigilia di Natate. Ottime da sole e buonissime per accompagnare salumi e formaggi e sono proprio semplicissime da preparare. Occorre solo una ciotola e una forchetta. Olive, peperone e acciughe insieme ai pomodorini creano un sugo molto saporito per un buonissimo piatto di spaghetti.

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