Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, millet adai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Millet Adai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Millet Adai is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Adai:
- Take 1/2 cup Barnyard Millet
- Get 1/2 cup Finger Millet
- Prepare 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Make ready 1/4 cup Moong Dhal
- Prepare 1/4 cup Chana Dal
- Prepare 5 Red Chillies
- Prepare 2 tsp Salt
- Prepare Pinch Asafoetida
- Take 1 Ginger
- Take 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap it up with this special food millet adai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
