Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, olive leaves pasta in white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive leaves pasta in white sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Olive leaves pasta in white sauce is something that I’ve loved my entire life.
White sauce pasta is lovesd by many people. Some additional ingredients are added in this. If you want to skip olives or mushrooms then add some extra veges.
To begin with this recipe, we have to prepare a few components. You can cook olive leaves pasta in white sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Olive leaves pasta in white sauce:
- Make ready 1 cup sooji
- Prepare 1 cup thick spinach purée
- Make ready 1 Tbsp maida
- Get 2 cups Milk
- Prepare 1 Chopped onion
- Take As needed Capsicum,corn kernels,carrot
- Prepare as per taste Pepper,salt,mixed herbs, butter,cheddar cheese
- Get as taste Red chilli flakes
Stir in a thinly sliced garlic clove and continue cooking until garlic is soft. Creamy Penne pasta in white sauce -veg. But i haven't shared the basic white sauce pasta so far. Finally i made it few weeks back and up with the post.
Steps to make Olive leaves pasta in white sauce:
- Take one cup rava and add spinach purée mix and make a smooth dough by kneading thoroughly.you can gradually add some drops of water or purée if the dough is not coming together
- It has to be a smooth dough. Smoothen it with the heels of your palm.now roll small portions cut in small pieces and taper the tips
- With the help of a bread knife pull out the middle part and spread it to make a leaf
- Keep these beauties in a plate smeared with oil
- Now boil the prepared leaves of pasta in boiling water and few drops of oil for 3 to 5 min. Strain and keep aside to cool down sprinkle some oil if needed so it doesn’t stick to each other.
- Now make the white sauce for this. Heat some butter and fry chopped onion after a while add capsicum corn kernels and carrot. Keep it aside once done
- Now take some butter and roast one tbsp maida add milk and boil till it becomes a uniform creamy paste. Add salt to taste crushed black pepper red chilli flakes mixed herbs cheddar cheese and the fried chopped vegetables.
- Tip in the pasta and just mix slightly heat for two min and switch off the gas.
- Olive leaves Pasta with white sauce is ready to serve
When the pasta is cooking, start the sauce. Melt down butter in a pan. add in all purpose flour and mix well. Stir for few mins till the raw smell leaves away. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations.
So that’s going to wrap this up for this special food olive leaves pasta in white sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
