Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cornflake Parmesan Chicken Tenders is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Get 2 lb chicken breast tenders (boneless, skinless)
  2. Get 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Make ready 2/3 cup grated parmesan & romano cheese
  5. Get 1 tsp dried parsley flakes
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Get 1/4 tsp onion powder
  9. Prepare 1/4 tsp black pepper
Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

So that is going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!