Lime and Avocado Kale Recipe
Lime and Avocado Kale Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lime and avocado kale recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime and Avocado Kale Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lime and Avocado Kale Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lime and Avocado Kale Recipe:
  1. Take 2 Cups Chopped Kale
  2. Prepare 1 Lime juiced
  3. Make ready 1 Tbsp Olive Oil
  4. Get 1 Tsp salt
  5. Get 2 ripe avocados
  6. Make ready 1/4 cup toasted pine nuts
Steps to make Lime and Avocado Kale Recipe:
  1. Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!

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