Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Take Marinara Sauce
- Make ready 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Prepare 1/2 cup Quality Dry White Wine
- Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Get 1 can 8 oz Tomato Sauce
- Make ready 3 oz Tomato Paste
- Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
- Get 3 cup Fresh Mushrooms [thick sliced - your choice]
- Take 1/2 cup Fresh Celery [thin sliced]
- Take 1 cup Fresh Onions [chopped]
- Get 1/3 cup Green Bell Peppers [small chop]
- Prepare 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Take 2 Bay Leaves [left whole]
- Get 1/3 tsp Fennel Seed
- Prepare 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Get 2 tbsp Dried Parsley [+ reserves for bread]
- Prepare 1/2 tsp Black Pepper
- Get 2 tbsp Sugar [or less to taste]
- Make ready 1 1/2 tsp Salt
- Take 4 dash Worshestershire Sauce
- Take 4 dash Tabasco Sauce [or more to taste]
- Take Garlic Bread
- Prepare Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Take Dried Parsley
- Make ready Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that is going to wrap it up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!