Caribbean Tea Chicken Yellow Rice
Caribbean Tea Chicken Yellow Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caribbean tea chicken yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Tea Chicken Yellow Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caribbean Tea Chicken Yellow Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook caribbean tea chicken yellow rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Tea Chicken Yellow Rice:
  1. Prepare 6 chicken thighs
  2. Prepare 1 bell pepper
  3. Prepare 1 Tbsp Lawry salt
  4. Make ready 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
  5. Take 1/2 Tbsp olives, sliced small
  6. Get 1 Tbsp Worcestershire sauce
  7. Take 1 cup chicken broth
  8. Take 1 dash oyster sauce
  9. Make ready 1/2 Tbsp capers
  10. Take 1 can crushed tomatoes or tomato sauce as needed
  11. Take 1 pinch sugar
  12. Take 1 bay leaf
  13. Prepare 1 cup oolong/fruit tea
  14. Take 1/2 cup sour orange juice
  15. Take to taste olive oil
  16. Make ready Sweet peas to garnish (optional)
Instructions to make Caribbean Tea Chicken Yellow Rice:
  1. Clean and rinse the poultry in cold water.
  2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
  3. Brown in cast iron or another skillet.
  4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
  5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
  6. Served sizzling with olive oil.

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