Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, raw key lime matcha cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Raw Key lime matcha cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Prepare Crust:
  2. Prepare 1 cup almonds
  3. Take 1/2 cup desiccated coconut
  4. Make ready 1 cup pitted packed dates
  5. Make ready Filling:
  6. Prepare 1 1/2 cup cashews
  7. Prepare 1/2 cup freshly squeezed lime juice
  8. Take 1/2 cup molasses
  9. Prepare 2 teaspoons matcha powder
  10. Get 3/4 cup plant based milk
  11. Take 1/2 cup cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that is going to wrap it up with this special food raw key lime matcha cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!