Authentic Wheat Flour Jaggery Modak
Authentic Wheat Flour Jaggery Modak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, authentic wheat flour jaggery modak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Wheat Flour Jaggery Modak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Authentic Wheat Flour Jaggery Modak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have authentic wheat flour jaggery modak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Authentic Wheat Flour Jaggery Modak:
  1. Make ready 2 cup wheat flour
  2. Get 2 tbsp semolina
  3. Prepare 2 tbsp ghee
  4. Prepare To taste jaggery
  5. Take As needed Ghee
  6. Prepare 1 tsp Kaju/ cashew
  7. Get 1 tsp Raisins
  8. Get 1 tbsp elaichi (Cardamom)powder
  9. Make ready 1 tsp chopped pistachios
  10. Make ready 1 khaskhas/ poppy seeds
  11. Take As needed milk
Steps to make Authentic Wheat Flour Jaggery Modak:
  1. In a bowl take wheat flour, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
  2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
  3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
  4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
  5. Using apply a khas khas to churma modak.Ganeshji most favorite churma modak is ready Enjoy

So that is going to wrap this up for this special food authentic wheat flour jaggery modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!