Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet beet kheer millet beetroot payasa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Millets have always got the upper hand when it comes to nutrition. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty!
Millet beet kheer millet beetroot payasa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Millet beet kheer millet beetroot payasa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet beet kheer millet beetroot payasa:
- Make ready 1 cup boiled Kudo Millet
- Prepare 1 beetroot
- Make ready 1/4 kg Jaggery
- Get 2 cup coconut milk
- Make ready 1/4 spoon Cardamom powder
- Make ready 2 spoon ghee
- Take as needed Dry fruits (dry grapes, almond and cashews)
- Take 1 spoon Pumpkin vseeds
It is baked not fried, so its natural nutrients are preserved as it is and hence enhances the absorption of nutrients when we consume. It has Zero Trans Fat, Zero Maida, Zero Wheat, No Artificial Additives or Preservatives or. Thinai arisi/Foxtail millet payasam in one of the easiest yet delicious recipe using millets. It tastes very similar to rice payasam/Arisi payasam.
Instructions to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
But one thing i should tell you is the yield. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Millet are better than rice and wheat in protein, vitamins and mineral contents. Beetroot - Beets. khuskhus Kheer - ghasghase payasa.
So that is going to wrap it up with this exceptional food millet beet kheer millet beetroot payasa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
