Eggplant Parmesan
Eggplant Parmesan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant Parmesan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Prepare 1 can 800 ml crushed tomatoes
  2. Take 1 can 800 ml diced tomatoes
  3. Get 3 large eggplants
  4. Take 2 tbsp garlic powder
  5. Take 2 tbsp salt
  6. Take 2 tbsp black pepper
  7. Make ready 1 large egg
  8. Prepare 1 cup milk
  9. Take 1 medium onion, chopped
  10. Take 3 cup bread crums
  11. Prepare 1 cup flour
  12. Take 3 cup mozzarella cheese
  13. Prepare 1 cup parmigiano cheese
  14. Prepare 2 bunch fresh parsley
Steps to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that is going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!