Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pearl millet dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pearl millet dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pearl millet dosa is something which I have loved my whole life.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and. Pearl millet is a very healthy and energy rich millet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet dosa using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet dosa:
- Prepare 1 cup pearl millet
- Prepare 1 cup idli rice
- Take 1/2 cup urad dhal
- Get 1 tsp Fenugreek
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
Steps to make Pearl millet dosa:
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours.
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours.
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar.
These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice. ITs just the millet and urad dal with which the batter is. Soft, porous textured pearl millet dosa is known to be good for diabetic patients.
So that’s going to wrap this up for this special food pearl millet dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
