Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat jaggery cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Whole Wheat Jaggery Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Jaggery Cookies:
- Take 1 and 1/2 cup (200 gm) Whole Wheat flour
- Get 3/4 cup Jaggery powder
- Get 1/4 cup Butter or Ghee
- Make ready 1/4 cup Milk
- Get 1/2 tsp Baking powder
- Prepare 1/4 tsp Salt
Steps to make Whole Wheat Jaggery Cookies:
- Take whole wheat flour in a big mixing bowl.
- Add baking powder and salt and mix well with spoon.
- Add butter or ghee and mix well.
- Add powdered jaggery and mix all well.
- At last add milk and knead a semi-hard dough.
- Rest the dough for 20 minutes.
- Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
- Prick with fork and cut with cookie cutter in your desired shape.
- Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
- Remove from tray and enjoy after cooling.
So that is going to wrap it up with this special food whole wheat jaggery cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
