Millet Kichdi
Millet Kichdi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, millet kichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet Kichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Millet Kichdi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Millet Kichdi:
  1. Get 1/2 cup little millet (or cous cous)
  2. Get 1/2 cup toor daal
  3. Take 1.5 tsp pure ghee
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 medium sized onion, finely chopped
  6. Make ready 4 baby carrots, diced
  7. Get 1/2 green pepper, finely chopped
  8. Take 4 cherry tomatoes
  9. Prepare 1 green chilli
  10. Make ready 2 tbsp dried fenugreek leaves
  11. Take 2.5 cups water
  12. Make ready Spices
  13. Take Salt
  14. Get Chilli Powder
  15. Get Turmeric Powder
  16. Make ready Garam Masala
Instructions to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

So that’s going to wrap it up for this special food millet kichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!