Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Get 2 jalapeno peppers, halved, ribs and seeds removed
- Make ready 1 C. Chilorio (mexican shredded pork)
- Get 1/4 C. Shredded cheddar cheese
- Prepare 3 Tbsp. Cilantro, chopped
- Make ready 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
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