Somlar Prahou
Somlar Prahou

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, somlar prahou. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Somlar Prahou is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Somlar Prahou is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Somlar Prahou:
  1. Get 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Make ready 1 oz chopped pickled whole galingale (rhizome)
  3. Make ready 1 oz chopped lemon grass
  4. Prepare 1 oz chopped garlic
  5. Prepare 2 teaspoon turmeric powder
  6. Get 1 teaspoon chicken bouillon
  7. Get 1 teaspoon sugar
  8. Get 1/2 teaspoon salt
  9. Make ready leaf Lemon grass
  10. Take Tilapia or Chicken
  11. Get 1 whole ridge gourd vegetable
Steps to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap it up with this special food somlar prahou recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!