Venpongal with Kuthiraivali millet
Venpongal with Kuthiraivali millet

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, venpongal with kuthiraivali millet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong After I started cooking since I make pongal for brunch I make vadai with pongal, but calorie factor alarms me these days. KUTHIRIVALLI VENPONGAL / BARNYARD MILLET VENPONGAL " Recipe in Tamil at Home. தினை தோசை It is one of the preferred breakfast dish in South India.

Venpongal with Kuthiraivali millet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Venpongal with Kuthiraivali millet is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have venpongal with kuthiraivali millet using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venpongal with Kuthiraivali millet:
  1. Make ready 1 cup Kuthirai vali rice
  2. Take 1/2 cup Moong dal
  3. Take 5 Tsp Ghee
  4. Make ready 10 Fried cashewnut (broken with 2 or 3 pieces)
  5. Take 2-3 Tsp Pepper
  6. Prepare 2 tsp Cumin
  7. Take as required curry leaves
  8. Take as per taste Salt

Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make. Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. I served this with my all time favourite pumpkin Wash dal and millet really well.

Instructions to make Venpongal with Kuthiraivali millet:
  1. Wash the rice and dal and add 4 1/2 cup of water keep it with 30 minutes.
  2. Add salt and cook the rice in the cooker with 5 seconds.
  3. Take a small pan and heat the ghee and put pepper cumin cashewnut and curry leaves mix it in cooked rice
  4. Now pongal is ready to eat with idli sambar

Heat ghee in a pressure cooker. Add in dal, roast till golden. Venpongal with Kuthiraivali millet. # Chef Dena It is very healthy food and it's taste is also super. #ReshKitchen #SouthIndianBreakfastRecipe #PongalVadaCoffee #myfirstrecipe South Indians All time Favorite Ven Pongal with Coconut chutney, Health Special Valapoo Vada and Sukku Coffee. Traditional South Indian sweet pongal made with barnyard millets, jaggery, milk, nuts and cardamom. An easy and healthy sweet dish.

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