Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery and peanut chikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Jaggery and peanut chikki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jaggery and peanut chikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jaggery and peanut chikki:
- Make ready 150 gms Peanuts
- Take 150 gms Jaggery
- Make ready 1 tsp ghee
- Prepare 50 ml water(approx)
groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. Loved all over India, it's a specialty for the winter season.
Steps to make Jaggery and peanut chikki:
- Take ghee and heat on low flame.
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
- Melt jaggery with water add the fry peanuts in it.
- Grease Little ghee inside a steel plate.
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.
And because this peanut chikki recipe uses jaggery as a main ingredient, it is even more healthier. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
So that’s going to wrap this up with this special food jaggery and peanut chikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
