Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey & mustard chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey & Mustard Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Honey & Mustard Chicken is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have honey & mustard chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard Chicken:
- Take 3 Chicken bottoms
- Prepare 3 Big red potatoes
- Prepare 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Take 1 Parsley Flakes for garnish (optional)
- Get 1 Broccoli Florets
- Make ready Sauce
- Make ready 1/4 cup Ketchup
- Make ready 1/4 cup Honey
- Take 1/4 cup Mustard
- Make ready 1 White Sesame Seeds
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Instructions to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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