Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kodo millet vegan kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kodo Millet Vegan kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Get 1 cup kodo Millet
- Make ready 1/2 litre coconut milk
- Prepare 1/2 cup sugar
- Prepare 2 tbsp raisins
- Prepare 1/4 cup finely chopped dryfruits
- Make ready As required Cherry for garnishing
Steps to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
So that is going to wrap this up for this exceptional food kodo millet vegan kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
