Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime curd tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lime Curd Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lime Curd Tart is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lime Curd Tart:
- Take Crust———————–
- Make ready 1-1/4 cup all purpose flour
- Take 1/4 cup sugar
- Take 2/3 stick cold butter
- Prepare 1 pinch kosher salt
- Take 1 large egg
- Get 1 tablespoon water
- Get Filling———————–
- Prepare 1 cup lime curd see my recipe
- Take Rubbing——————–
- Make ready As needed butter to rub the crust
Instructions to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
So that is going to wrap this up with this exceptional food lime curd tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!