Very Simple Pesto
Very Simple Pesto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, very simple pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Simple Pesto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Very Simple Pesto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have very simple pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Very Simple Pesto:
  1. Make ready 1 bunch Basil
  2. Prepare 30 grams Pine nuts
  3. Prepare 7 (Basil) olives
  4. Take 25 ml Olive oil
  5. Prepare 25 grams Parmesan cheese
  6. Prepare 1 Garlic piece
  7. Prepare 1 Grinded pepper
  8. Prepare 5 ml Any vinegar
Steps to make Very Simple Pesto:
  1. Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
  2. Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
  3. Now add the vinegar, I prefer balsamic vinegar, but it's up to you. Also add some pepper and a little olive oil. Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
  4. This is a optional step; put any bread you like in the oven. Before putting it in the oven, put some olive oil on top of the bread pieces. Heat the oven on 180°F Celcius and remove the bread from the oven when they are nice, golden and crunchy. Smear the pesto on top of the toast. Bon apetit!

So that’s going to wrap it up for this special food very simple pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!