Jaggery rice (gur wale chawal)
Jaggery rice (gur wale chawal)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jaggery rice (gur wale chawal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jaggery rice (gur wale chawal) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jaggery rice (gur wale chawal) is something which I have loved my entire life.

Jaggery Rice Recipe with step by step photos. The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. Jaggery rice recipe With step by step photos.

To get started with this recipe, we must first prepare a few components. You can have jaggery rice (gur wale chawal) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jaggery rice (gur wale chawal):
  1. Get 2 balls of jaggery
  2. Take 1 and half glass rice
  3. Get Water half glass
  4. Take 2 tbsp Saunf
  5. Prepare 8-10 Almond
  6. Take 8-10 Raisin
  7. Prepare Coconut in thin slices I/2 cup have not so didn't add

Last year, I contributed a super-easy, modern, Gluten-Free Blueberry Lemon Clafoutis. Your Gur Wale Rice is Ready Enjoy it. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick recipe and really enjoyed by kids teens and elders.

Instructions to make Jaggery rice (gur wale chawal):
  1. First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience…. 2balls of jaggery break it with knife and put in pot to dissolve
  2. As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too..
  3. .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain
  4. Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook
  5. Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints.
  6. Add sounf and badaam Raisin in it….

Whether it's an event or a normal day, a party with lot of guests or watching. Then lower heat toadd jaggery and keep on mixing till the jaggery melts. GUR OR JAGGERY IS MADE FROM SUGAR CANE. Gur or Jaggery is called panela in Mexico and South America. It is made from boiling sugar cane juice, although the process of obtaining gur from sugar cane juice is more complex than just boiling the juice.

So that’s going to wrap this up with this special food jaggery rice (gur wale chawal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!