Honey and mustard chicken drumsticks
Honey and mustard chicken drumsticks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey and mustard chicken drumsticks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey and mustard chicken drumsticks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey and mustard chicken drumsticks is something which I have loved my entire life. They are nice and they look wonderful.

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo or sour.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey and mustard chicken drumsticks using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey and mustard chicken drumsticks:
  1. Take 6 chicken drumsticks
  2. Prepare 1 Salt and pepper to season
  3. Make ready 2 tbsp oil
  4. Prepare 1 tbsp honey
  5. Make ready 2 tsp dijon mustard
  6. Get 1 tbsp White wine or rice vinegar
  7. Take 1 tsp sugar
  8. Take 50 ml chicken stock
  9. Take 3 garlic cloves crushed
  10. Prepare 1 chopped fresh parsley or dry mixed herbs

Chicken drumstick by this recipe are incredibly tasty. Wash chicken drumsticks, if necessary, clean. Mix mustard in the grains and liquid honey in a deep bowl. Place the chicken drumsticks in a bowl.

Instructions to make Honey and mustard chicken drumsticks:
  1. Preheat oven to 180C or 350°F.
  2. Place chicken drumsticks in an ovenproof dish.
  3. Sprinkle salt and pepper on each drumstick and brush oil evenly on each one.
  4. In a small bowl mix the honey, mustard, white wine/rice vinegar, chicken stock, sugar and garlic and mix.
  5. Pour the mix onto the chicken. Make sure the chickens are evenly coated.
  6. Sprinkle the herbs evenly on each chicken.
  7. Put the chicken into the oven for 35-40 minutes. Flip the chicken over half way into the cooking.
  8. Take the chicken out of the oven and it is ready to serve. I had this with quinoa salad, which worked together nicely.

Add crushed garlic, salt, mustard powder, dark soy sauce, lemon juice, crushed red chillies and mix together with your hands. Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks. Panko-Crusted Chicken Drumsticks with Honey-Mustard Dipping Sauce result in flavorful and crunchy chicken that's nice and tender as well. sauce, honey, apple juice, Dijon mustard, chicken legs. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. Serve with sweet potato fries and spinach salad.

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