Jaggery-Carrots Jarda
Jaggery-Carrots Jarda

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery-carrots jarda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaggery-Carrots Jarda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jaggery-Carrots Jarda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Carrots Jarda:
  1. Take 1 cup Jaggery grated or to taste
  2. Make ready 2 Coconut grated medium spoons
  3. Get 2 cup Rice soaked
  4. Get 2 tablespoon Ghee
  5. Get 1/4 cup Cashewnuts
  6. Prepare 1/4 cup Raisins
  7. Prepare 4 Cloves
  8. Make ready 1/4 teaspoon Green cardamom powder
  9. Make ready 1/4 cup Dry coconut (khopra) grated
  10. Make ready 2 tbps Melon seeds
  11. Prepare As needed Different permitted food colours
Steps to make Jaggery-Carrots Jarda:
  1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
  2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
  3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
  4. Now add nuts and sauté.Add carrots.Add cardamom powder.
  5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
  6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
  7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

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