Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Pesto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pesto:
- Prepare 2 packed Basil cups
- Take 3 cloves Garlic or 4
- Get 1/2 cup Parmesan Cheese Grated
- Take 1/2 cup Olive or Avacado Oil
- Prepare 1/3 cup Walnuts pine nuts or (Optional)
- Get 3 Zucchini large
- Prepare Cherry tomatoes
- Prepare Spinach
- Make ready Salt
- Make ready Pepper
Steps to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that’s going to wrap this up with this exceptional food zucchini pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
