Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Prepare Artichokes
- Prepare 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Make ready 1 large Lemon [quartered]
- Get 1 Bay Leaf
- Make ready Water
- Get 1 large Steamer Basket
- Get 1 large Pot With Lid
- Prepare Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Make ready 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Prepare 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap this up with this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
