Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut jaggery ladoo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Jaggery Ladoo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Jaggery Ladoo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut jaggery ladoo using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Ladoo:
- Get 1 cup Fresh grated coconut
- Prepare 1 cup Jaggery
- Get as needed Little Ghee for greasing the palms while making ladoos
- Prepare 1 tsp Cardamom powder
- Get 1 tbsp Chopped dry fruits (optional)
Instructions to make Coconut Jaggery Ladoo:
- In a pan add jaggery, little water and boil it on low flame till the Jaggery melts.
- In another heavy bottomed pan heat 1tsp ghee. Then add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- Now add Jaggery syrup, cardamom powder to the coconut. Cook till the moisture evaporates and u could see strings in the mixture. It can take 4 to 5 mins.
- Switch off the flame and let the mixture cool. U can add chopped dry fruits before switching off the flame.
- Grease your palms and take small portion of the mixture. Give round shape to make ladoos.
- Now the yummy coconut and jaggery laddu is ready to serve
So that is going to wrap it up with this special food coconut jaggery ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
