Peppermint Crisp Tart in a Glass
Peppermint Crisp Tart in a Glass

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint crisp tart in a glass. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppermint Crisp Tart in a Glass is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peppermint Crisp Tart in a Glass is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Crisp Tart in a Glass:
  1. Make ready 1 packages Tennis biscuits (any coconut tea biscuit will do)
  2. Take 250 ml fresh cream (whipped to form soft peaks)
  3. Prepare 1 can caramel treat (360g)
  4. Prepare 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Instructions to make Peppermint Crisp Tart in a Glass:
  1. Crush or grate the Peppermint Crisp
  2. Crush the biscuits
  3. In a bowl stir the caramel till smooth
  4. Whip the cream to form soft peaks.
  5. Combine the whipped cream and caramel, stir till smooth
  6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
  7. Place in fridge until ready to serve.

So that’s going to wrap this up for this exceptional food peppermint crisp tart in a glass recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!